Senteurs et Saveurs en Drôme Provençale
Ferme de Bas Moras

Foie gras, magrets (duck breasts and fillets), rillettes (potted meats), confits (goose and duck preserves), cooked meals.
duck breasts and fillets, potted, goose and duck preserves of France

We invite you to come and discover our farm
lands located in Bouvières, on the limits of the Drôme Provençale, between the Gorges de Trente Pas and Crupies.

Open from April to December every day except on Sundays.



Ferme de Bas Moras
Sylviane et Gilles CONAN
26460 Bouvières
Tél : 04 75 53 34 66

Circuit of discovery of the products of Drôme Provençale | Recipes using products of the Drôme Provençale

© Atek