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Domaine Rocheville
Wines of Côtes-du-Rhône, olives and olive oils of Nyons, "tapenade" (olive jam), apricots and cherries when in season, juices and nectars, jams... |
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Ferme de Bas Moras
Foie gras, magrets (duck breasts and fillets), rillettes (potted meats), confits (goose and duck preserves), cooked meals. |
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Domaine des Arches
Fruits and vegetables according to season.
Fruit juices. Jams. |
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Lou Bramard
Gite rental, 2 guest rooms, guest tables, meals cooked with the local and farm bred products and livestock. |
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Domaine du Petit Barbaras
Côtes-du-Rhône, Côtes-du-Rhône Villages (AOC) |
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Les Garelles
Guest rooms, stay-over gites, inn.
Apricot tree, lime tree, lavender, farm-reared goats and pigs, chicken yard. |
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L'Eau Claire
Fresh trouts and line fishing. Terrines. |
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Domaine du Rieu Frais
Vins de Pays (local wines) des Côteaux des Baronnies. |
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